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Nothing beats a fresh homemade salsa served with hot and salty tortilla chips.

But did you know that you could make a fresh salsa in about 90 seconds?

Here is how:

You need approx 8-10 smaller tomatoes (I used Campari tomatoes)
1 jalapeño pepper deserved
1 red onion
1 garlic clove
Handful of cilantro
Pinch of salt

Half or quarter your tomatoes, quarter your onion, slice your pepper and garlic. In two batches toss your tomatoes into your food processor and pulse. You want to break them down but you don’t want them to be puréed. Pour into a bowl.
Next batch put in your garlic, onions, jalapeño, and cilantro and pulse until finely chopped. Put that into a bowl and mix together. Season with salt and taste.

Done and done! Enjoy your fresh salsa.

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