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I do! I do! Christmas Crack is the most addictive holiday treat you can make. It keeps for weeks in the fridge and makes excellent gifts for hosts and teachers. 4 ingredients is all you need. Here is what you need.


35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)
Parchment paper


Preheat the oven to 425 degrees F.

Line 1 large baking sheet with parchment paper. Arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.

Put the baking pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with an offset spatula.

Cool. They will form one big sheet. Break up into pieces. Store in an airtight container.

Make them today ! They are a hit!
Trust me. www.monicaskitchen.com