First of all I hated brussel sprouts until recently. But after eating these at a restaurant in NYC I was officially converted.
Introducing … Roasted Brussels sprouts with crispy bacon and balsamic glaze. This is super easy to make and so delicious! Here is what you need:
3 cups of Brussels sprouts – cut into quarters
4 slices of bacon diced
Salt and pepper
3 tbs if balsamic vinegar
Preheat oven to 400. Quarter the brussel sprouts and toss with balsamic and oil and salt and pepper. Roast in the oven for 15 mins. While that is roasting, cook the bacon in the pan on the stove until almost crispy.
Remove sprouts from the oven and toss with the bacon and drippings. Put back in the oven for another 10 mins.
Resist eating the entire pan.