Almost everyone likes pizza, and if you have a few staples on hand you can have a simple and creative pizza night without having to ordering takeout.
I like to use naan as my pizza crust. Preferably the mini naan as they make perfectly portioned pizzas. And because it is already baked, it is a huge timesaver.
Pizza toppings can be fun: I always have jarred sauce on hand and cheese but be creative and mix it up a little with the extras.
Pesto, Boursin cheese, jalapeños, onions and peppers make a delish out combination.
Onion jam, prosciutto, Gouda and arugula
Fresh pineapple, crispy bacon and cheddar
Creme fresh, red onions, double smoked bacon, freshly ground pepper and Asiago