Looks like only part of the recipe posted… Fixed now. Enjoy! These are always a huge hit.

For The Love Of Food

These healthy roll-ups combine the best things about Vietnamese banh mi sandwiches and fresh spring rolls: the herbs, spices, bright flavors, and crunch. They’re easy to pack for a school or office lunch or a light dinner. You can even slice them in smaller pieces and put them as appetizers.

For the dipping sauce:

1/3 cup water

1 1/2 teaspoons rice vinegar

1 1/2 tablespoons granulated sugar

2 tablespoons fish sauce

Juice from 1/2 lime

1/2 fresh red chile, seeded and finely chopped

1 small garlic clove, finely chopped

1/2 carrot, peeled and cut into small, thin matchsticks

For the pickled veggies:

1/3 cup distilled white vinegar

2 tablespoons granulated sugar

1/4 teaspoon kosher salt

1 (3-ounce) carrot, peeled and cut into matchsticks

For the sandwich rolls:

8 to 10 rice paper wrappers

Vermicelli noodles – place dried noddles in bowl, top with boiling water let sit…

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