Tags
baking, breakfast, chocolate, chocolate muffins, comfort food, cooking, delicious, easy breakfast, easy cooking, eat, food, kid friendly, make ahead meals, muffins, vanilla beans
Start to finish the recipe takes 30 mins. Makes 12 extra large bakery style muffins. Perfect for breakfasts on the go for always running late teenagers.
Ingredients
• 2 cups all-purpose flour
• 1 cup white sugar
• 1.5 cups chocolate chips, semi sweet, milk chocolate and dark mini chips (1/2 reserved)
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 cup vanilla high protein yogurt
• ½ cup milk
• ½ cup vegetable oil
• 1 large egg
• 2 teaspoons vanilla extract
Directions
1. Preheat the oven to 400 degrees F (200 degrees C) or 375 degrees if using convection bake. Line 12 muffin cups with paper muffin liners.
2. Combine flour, sugar, cocoa powder, and baking soda in a large bowl.
3. Whisk yogurt, milk, oil, egg, and vanilla in separate bowl until smooth. Add 1 cup chocolate chips to wet mixture.
4. Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.
5. Fill prepared muffin cups full and sprinkle with remaining 1/2 cup chocolate chips.
6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Personally after 10 mins I rotate the pan in the oven. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
7. Devour
For The Love Of Food 